12.03.18 - At the Market Tonight

Whoa!  It's December!  You wouldn't necessarily know it from this weather, but it IS.  That means there are just three (3!) markets left in 2018.  We'll be closed on Christmas Eve and New Year's Eve, so stock up over the next few weeks! 

Tonight we are featuring a pop-up from the incomparable Chef Jes Tantalo of East End Market.  She has a side project dubbed Falafelwaffle Orlando, and she'll be cooking up Vietnamese-style chicken wings at tonight's market.  Grab a beer from inside Stardust, or a kombucha from Orlando City, and enjoy it with a plate of wings!  Of course, we'll also have the usual awesome lineup of offerings from Avenue A Eatery, Second Breakfast, and Noo Cow. 

We also have R&B Organics, Aller-Friendly Eats, and  Katinka's Nourishing Kitchen back at market today, so if you've been missing them, the time has come to stock back up! 

And of course, we are always Rain or Shine, so we'll see you no matter the weather.  

We hope to see you tonight!

Cheers,

Gabby Lothrop 
Market Director

Here's our vendor lineup for tonight:

Aller-Friendly Eats 
Handcrafted allergen-conscious foods made without wheat, gluten, or soy.  Vegan and nut-free options available.  

Avenue A Eatery 
Handmade, Colombian Vegan Eats. (Website/Instagram)

Azalea Acres Farm
Pastured, free-range chicken; fresh eggs; and assorted fresh vegetables; all raised and grown in Osteen. (Website/Facebook)

Barefoot Farmer
Returning from a long hiatus, this family farm features a massive variety of gorgeous goods.  (Website)

Butchershop Baker 
Hand crafted, small batch, artisan breads and treats. (Facebook)

Caycakes Bakery 
Specializing in vegan cupcakes and desserts. They also offer regular, gluten free, dye free and other dietary options. (Website/Facebook)

Enamored with Nature
Wholesome Body Care and Wellness Support. Handmade small batch well sourced non-toxic and effective products.  (Facebook/Instagram)

Falafelwaffle *POP-UP
Chef Jes Tantalo's side project featuring expertly crafted food made with the best ingredients.  Tonight's feature is Vietnamese-style chicken wings. 

Farm Fresh Raw Foods
Specializing in Florida-grown fruits and nuts, primarily from Certified Organic Health & Happiness Farm

Fleet Farming 
A hyper-local, bike-powered urban farming program + A small-scale distributed agriculture system. (Facebook/Instagram)

Heart of Christmas Farm
Hydroponic veggies, raw milk and raw milk cheeses, local honey, and more. (Facebook)

Hinckley's Fancy Meats 
Chef Matt Hinckley's venture supporting nose-to-tail butchery and locally sourced livestock raised with transparent and sustainable standards. (Website/Facebook)

New Growth Urban Farm
A multi-site urban Orlando farm, specializing in big growing in small spaces. (Website/Facebook/Instagram)

Noo Cow 
Dairy-free ice cream and other vegan-friendly goods, including Jamaican patties.

Orlando City Kombucha 
Locally-brewed, high quality kombucha available by the glass and in refillable bottles & growlers. (Website/Facebook/Instagram)

Oxx Beekeeping 
Honey-touched skincare and self-care products, raw honey, and hive management. (Website/Facebook)

R&B Organics
Fresh-picked vegetables grown to organic standards on a gorgeous historic farm in Merritt Island.  (Website/Facebook)

Second Breakfast 
Gltuen free foods, local rare fruit, smoothies, baked goods, brunch, sandwiches, salads, snacks (Facebook)

Semilla Nativa 
Artisan producers of pesto, muffins, pancake mixes, and other products; focused on natural ingredients, vegan- and gluten-free options.  (Facebook)

Standard Pickles 
Raw, vegan, kosher pickles made without heat, using an old Czech family recipe. (Website/Facebook/Instagram)

Swell Milk Company
Organic, handcrafted almond milk and more. (Facebook)

Thrown by Hand
Handmade beautiful and functional pottery. (Facebook)

Wild Ocean Seafood
Wild-caught seafood, fresh from Florida's waters. Pre-orders only; check in with their booth to get in the loop. (Facebook/Instagram)