10.2.2023 - At the Market Tonight
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Happy Monday! It's October and we're ready for another lovely evening at the market. We have so many great shopping and dining options, including a new pop-up. Medi Eats will be cooking delicious Mediterranean foods on hot coals. We think they'll be a great addition to the market family.
See you at the market!
With Gratitude,
Gabby Lothrop
Market Director
Here's our vendor lineup for tonight:
Adair's Edibles
Gluten-free snacks and baked goods, including vegan and sugar-free options. (Instagram)
Antolena's Chill Blends
Homemade popsicles made from scratch using real fruit combinations to produce unique, delicious and refreshing flavors. (Instagram)
Ceylon Hut
A family business serving up authentic Sri Lankan street food. (Facebook/Instagram)
CM Bakari
A small batch artisan bakery specializing in sourdough bread and fresh to order pizzas. Everything is hand made using the best possible ingredients and organic flours. (Website/Instagram)
Cocina Tume
100% plant-based Latin-inspired dishes, featuring local and seasonal ingredients. No soy, gluten, or refined sugar. (Website/Facebook/Instagram)
Crush Soap
Formerly Lyne Lane, with handmade body care products, soaps, hair care and more.
(Facebook/Instagram)
EKL Baked
EKL's nut based granola is great for most lifestyles. Vegan, grain free, sugar free, and gluten free, no fillers or preservatives. (Website/Facebook/Instagram)
Everoak Farm
A small bio-intensive family run farm producing Certified Natural Grown fruits & vegetables, keeping bees and raising chickens.
(Website/Instagram)
Florida Shroom King
Small, local mushroom farm focused mostly on Lion's Mane, Blue Oyster, and Italian Brown mushrooms, with rotational varieties available seasonally. (Facebook/Instagram)
Goodfills Co
Refill your soaps, detergents and cleaners at this mobile, zero-waste store. (Website/Facebook/Instagram)
Heart of Christmas Farm
Raw milk and raw milk cheeses, local honey, and more. Also featuring produce from The Barefoot Farmer in Samsula, FL. (Facebook)
Jerusalem Street Food
Freshly-prepared hummus, dips, pickles and more in a variety of flavors. Gluten-free and Vegan options available.
Kraken's Drowned Nuts
Boiled peanuts with international flavors. (Instagram)
Medi Eats *NEW Pop-Up
Kebabs grilled over charcoal, with wholesome sides and dessert options.
MidMod Urban Farm
Locally-grown, seasonal plant starts for your veggie garden and fresh produce when available. (Instagram)
Nuna Cuisine
Arepas, sparkling lemonade, and fresh baked goods. (Instagram)
Open Hands Farm
Fresh, locally- and organically-grown seasonal produce, plants and flowers from a small Apopka farm. (Instagram)
Orlando City Kombucha
Locally-brewed, high quality kombucha available in returnable bottles & growlers. Also featuring products from The Proper Pickle. (Website/Facebook/Instagram)
Reno's Jewels of the Antilles
Nostalgic Caribbean-style hot sauces in a variety of flavor profiles. (Website/Instagram)
Second Breakfast
Local rare fruit, jams and preserves, freeze-dried fruits and edible plants. (Facebook/Instagram).
Semilla Nativa
Allergy-friendly, nutrient-dense, plant-based foods including waffle sandwiches, mixes and snacks. (Website/Facebook/Instagram)
Slow Turtle Farm
A goat farm and dairy in Eustis offering USDA Grade A milk and cheeses from happy, pastured goats.
(Website/Facebook/Instagram)
Sprout Up Urban Farm *NEW
Quality microgreens grown to organic standards in Ocoee. (Website/Facebook/Instagram)
Sweet Shiba
This local favorite brings a selection of the delicious Asian street foods and desserts made popular at their former Orlando shop. (Website/Facebook/Instagram)
Thrown by Hand *POP-UP
Small batch handcrafted pottery inspired by the beauty of food and nature. (Instagram)
Vegan Dessert Delights
Dedicated to providing Vegan, Gluten free, Soy free, no added sugars all natural handmade treats. (Website/Facebook/Instagram)
Wild Ocean Seafood
Wild-caught seafood, fresh from Florida's waters. Pre-orders only; check in with their booth to get in the loop. (Facebook/Instagram)
Zenn Naturals
First Generation farmers focused on regenerative agriculture. Seasonal veg, beef, pork, dairy & eggs. (Facebook/Instagram)
